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3 upstate water systems. Amongst the takeaways: the tap water is frequently evaluated and remains completely safe, and the uncommon taste needs to dissipate by early January, according to DEP spokesperson Adam Bosch. As those plants pass away off in the fall and early winter, tiny particles make their way into tap water at a rate of as much as 15 parts per billion comparable to" a spray of sea salt in 10 lots of potato chips, "Bosch said." These substances are 100 percent harmless,"he said. Previously this month, DEP closed down the Catskill Aqueduct the source of 40 percent of the city's drinking water for a much-needed rehab project which will replace century-old valves along 74 miles of the historical waterway. A map of the Croton, Catskill and Delaware water systems, where New York City gets its tap water. Each day, depending upon demand, the city rotates in between those 2 sources, making small variations in taste more apparent."You might awaken in the morning and be consuming Delaware water in the morning and Croton water during the night, "Bosch said." That will allow you to more easily observe the distinctions in the way those water sources taste." Leaving an open pitcher of water in the refrigerator or including ice cubes can help mitigate the bad taste, according to the DEP. Tap water will likely regain its normal taste earlier than that, Bosch said, as soon as winter season hits and cold temperature levels speed up the small plants'demise. " Keep Checking Back Here , generally, the quicker this disappears," he stated. Has your tap water tasted uncommon just recently? Let us know in the comments. Get more regional news delivered directly to your inbox. New York City's drinking water may routinely be compared to champagne, but for the next couple of months, it might contain earthy and musty notes rather of its normal beautiful arrangement. However authorities state there is no factor to be alarmedthe cool taste, while undesirable to some, is safe. The reason is a shift in where New york city City gets its water."And it's truly since Croton water has always tasted different than the water from the Catskills."That's due to the fact that a water supply's source impacts its flavor. Normally speaking, Bosch stated water from the Croton Tank has a more mineral taste because it is built on top of limestone rock. The geology of the Catskill Mountains is various, so a consumer experiences a various mouthfeel."We did a little.